The vegetables of early spring and fresh herbs are big elements in these main-dish grain salads, some of them inspired by demonstrations at the “Healthy Kitchens, Healthy Lives” medical education conference recently held at the Culinary Institute of America in Napa Valley.
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via NYT > Fitness & Nutrition http://ift.tt/1qLuCzT
via NYT > Fitness & Nutrition http://ift.tt/1qLuCzT
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