Gluten can show up in the least expected dishes. Dinner guests who are allergic, as well as their hosts, need to keep watch, but there are alternatives.
Depending on who sits at your Thanksgiving table, you may already have figured out how to serve vegetarians or people allergic to nuts. But gluten-free is another matter. Increasing numbers of people are choosing to forgo gluten (or learning they must do without it), and the holiday — with its pie crusts and dinner rolls and stuffings — poses a challenge.
via L.A. Times - Science http://feeds.latimes.com/~r/latimes/news/science/~3/KGCyqxMp_7s/la-he-gluten-free-thanks-20131123,0,689884.story
Depending on who sits at your Thanksgiving table, you may already have figured out how to serve vegetarians or people allergic to nuts. But gluten-free is another matter. Increasing numbers of people are choosing to forgo gluten (or learning they must do without it), and the holiday — with its pie crusts and dinner rolls and stuffings — poses a challenge.
via L.A. Times - Science http://feeds.latimes.com/~r/latimes/news/science/~3/KGCyqxMp_7s/la-he-gluten-free-thanks-20131123,0,689884.story
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