The vegetables of early spring and fresh herbs are big elements in these main-dish grain salads, some of them inspired by demonstrations at the “Healthy Kitchens, Healthy Lives” medical education conference recently held at the Culinary Institute of America in Napa Valley.
via NYT > Fitness & Nutrition http://ift.tt/1qLuCzT
via NYT > Fitness & Nutrition http://ift.tt/1qLuCzT
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