Medical Insiders
Thursday, June 19, 2014
Recipes for Health: Spring Rolls With Shredded Broccoli Stems, Vermicelli and Red Pepper
You can save time on these light, pungent spring rolls by using the already shredded broccoli stems available in some supermarkets.
via NYT > Fitness & Nutrition http://ift.tt/1lO6J7d
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