Decades ago, eggs were brown or white, big or small. Now you need a scorecard to choose: cage-free, organic, humanely raised or pasture-raised — not to mention prices that can run from less than $2 to $8 for a dozen.
via L.A. Times - Health http://ift.tt/1sKdVul
via L.A. Times - Health http://ift.tt/1sKdVul
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