Gianluca Mech was aware of the irony of bringing diet pasta to his compatriots in Italy, persuading them to trade their traditional spaghetti for a high-protein, low-carb alternative — a recent entry in a category of pasta made from all sorts of grains other than wheat, as well as beans and...
via L.A. Times - Health http://ift.tt/1yiVOA4
via L.A. Times - Health http://ift.tt/1yiVOA4
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