Friday, April 10, 2015

Pasta breaks with tradition to drop carbs, boost protein and more

Gianluca Mech was aware of the irony of bringing diet pasta to his compatriots in Italy, persuading them to trade their traditional spaghetti for a high-protein, low-carb alternative — a recent entry in a category of pasta made from all sorts of grains other than wheat, as well as beans and...



via L.A. Times - Health http://ift.tt/1yiVOA4

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