Sell by, use by, best by. Most consumers use the dates stamped on foods to decide what to toss out — and they are often discarding food that’s good to eat, according to a report out Wednesday.
via L.A. Times - Health http://feeds.latimes.com/~r/latimes/features/health/~3/8JgxRZFeW-w/la-sn-food-labels-20130917,0,750598.story
via L.A. Times - Health http://feeds.latimes.com/~r/latimes/features/health/~3/8JgxRZFeW-w/la-sn-food-labels-20130917,0,750598.story
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