Tuesday, August 12, 2014

Recipes for Health: Veracruzana Vinegar-Bathed Shrimp

The cuisine of the state of Veracruz in Mexico has much in common with Spain’s, including this spicy cousin of the Spanish escabeche. The dish calls for a mild vinegar.

















via NYT > Fitness & Nutrition http://ift.tt/XfGAdN

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