It's become almost ho-hum to read a menu that lists precisely where the apples were picked or how the cow was raised. So what's the next wave in sourcing? It's already upon us. People are becoming as picky about what goes on their skin as what goes in their bodies, and they are looking to the...
via L.A. Times - Health http://ift.tt/1wMoUXc
via L.A. Times - Health http://ift.tt/1wMoUXc
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