The Central Valley’s 7 million acres of irrigated farmland are best known as the richest food-producing region in the world. But a new study by UC Davis researchers forecasts severe socioeconomic impacts ahead in the area where many of the nation’s fresh fruits, nuts and vegetables are grown....
via L.A. Times - Science http://ift.tt/1oKGLsh
via L.A. Times - Science http://ift.tt/1oKGLsh
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