If the notion of biting into a hamburger made from lab-cultured stem cells doesn't make your mouth water, perhaps your brain can find it appetizing. That's the view of two Dutch professors who argue that meat grown in enormous test tubes, or bioreactors, can provide an ever more prosperous...
via L.A. Times - Science http://ift.tt/1mU14kC
via L.A. Times - Science http://ift.tt/1mU14kC
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