An ancient Chinese beer recipe brewed 5,000 years ago calls for some unusual ingredients by today's standards: barley, broomcorn millets and Job’s tears, as well as bits of bulbous root vegetables like snake gourd root, yam and lily.
The Yangshao people, who inhabited northeastern China, made their...
via L.A. Times - Science http://ift.tt/20FrSa0
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